Soy Milk Market Regions, Type and Application till 2024
Global Soymilk Market is a type of grain milk, which is a stable emulsion of water, oil and protein. It is produced by soaking dry soybeans and grinding them with water. Soy is naturally rich in essential fatty acids, vitamins, proteins, fiber and minerals, which makes a healthy drink as well as it is an excellent source of vitamin A, vitamin B, vitamin D and magnesium. Since soy milk does not contain lactose, it is a suitable healthy drink for lactose intolerant people, and it provides all the nutritional benefits to the consumers without any adverse effects.
The increasing population of lactose intolerant people and health-conscious individuals are driving the demand for soy milk market. Since natural milk may trigger an allergic response in many people, the people are shifting to the non-dairy soymilk. Soybean cultivators have a good opportunity in the market. However, the peculiar taste of the soymilk may hamper the growth of soymilk market, which has forced the manufacturers to bring innovations in the soy milk product line. Soymilk has a wide application such as desserts, snacks, cheese, and other healthy beverages. The awareness of lactose intolerance among the consumers has added fuel to the growth of soymilk market. Soymilk is estimated to have high growth rate during the assessment period.
Top Leading Key Players Strategy
Some of the key players in Soy Milk Market are Eden Foods, Inc. (the U.S.), The Hershey Company (the U.S.), Vitasoy International Holdings LTD (China), Alpro (Belgium), Organic Valley (the U.S.), Soy Fresh (India) and Kikkoman Corporations (Japan)
Application of soymilk in the production of non-dairy cheese is projected to be growing at a higher rate during the forecast period owning to rising consumer demand for healthy cottage cheese substitutes
Top exporters of soymilk include Brazil, Argentina, the U.S., Canada, and Paraguay
Soy Milk Market is segmented into Europe, Asia Pacific, North America and rest of the world (ROW). Among all, North America accounts for a significant share of global soymilk market followed by Asia Pacific. A large population of lactose intolerant consumers in these regions is propelling the growth of soymilk market. Moreover, the rising population of health-conscious people followed by awareness of lactose intolerance add fuel to the growth of the global soymilk market.
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Based on type, sweetened soymilk dominates the global market based on high consumer demand for flavored beverages over the bland flavor of unsweetened soymilk. Furthermore, based on the flavor, vanilla dominates the market owing to high demand for conventional and natural flavor in the product.