Three Easy Tips to Make the Best Green Bean Casserole
1. Homemade white sauce
When going for an upgrade and making this veggie side dish from scratch, it's essential to bring your A game to making the basic white sauce, which is also known as béchamel
. Learn to make this "mother" sauce and it'll be the best foundation on which to build magical cheese sauces and more. Relax... it's as easy as 1-2-3:
- Melt butter over medium heat.
- Add flour and stir for a minute.
- Add milk and whisk until thick and simmer for 10 minutes.