How to Make Perfectly Prepared Fried Fish

Deep frying Walleye Pike
Walleye is a freshwater fish native to Canada and the Northern United States. This tasty fish is also called Walleye Pike and Yellow Walleye. It gets its name from its eyes which can see in turbid deep waters. It is a white, tender, mild-tasting fish that is sought out by sportsmen and commercial fisheries in the Great Lakes. Our tips can be applied to any firm fish that can be fried.

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