According to the latest report by IMARC Group, titled “Oryzenin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global oryzenin market grew at a CAGR of around 13% during 2015-2020. Looking forward, IMARC Group expects the global market to continue its strong growth during 2021-2026.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Oryzenin is a protein or glutelin obtained from rice grain and rice flour through the process of sonification. It aids in treating irritable bowel syndrome and other gastrointestinal diseases and is, therefore, recommended to people who suffer from digestive issues, lactose intolerance and celiac disease or gluten allergy. It also helps in managing weight and improving muscle strength and body mass. As a result, oryzenin finds wide applications in dairy alternatives, functional beverages, bakery and confectionery items, and sports nutrition products.
The global oryzenin market is primarily driven by the growing cases of celiac disease and lactose- and gluten-intolerance. The emerging trend of veganism has further encouraged health-conscious individuals to shift from meat-based products toward vegan alternatives with similar protein content. Besides this, with the rising awareness regarding health and fitness programs, sports persons and athletes have become more inclined toward oryzenin isolates and concentrates as a healthy dietary alternative, which helps improve their skeletal and muscular strength. Furthermore, oryzenin is also extensively utilized to enhance flavor, water binding capacity, emulsification, and texture in the food processing industry.
Oryzenin Market 2021-2026 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the oryzenin market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
Axiom Foods Inc.
BENEO GmbH (Sudzucker AG)
The Green Labs LLC
Bioway (Xi’an) Organic Ingredients Co. Ltd.
Golden Grain Group Limited
Kerry Group Plc
Shaanxi Fuheng (FH) Biotechnology Co. Ltd
Key Market Segmentation:
The report has segmented the global oryzenin market on the basis of type, form, function, application and region.
Breakup by Type:
Breakup by Form:
Breakup by Function:
Breakup by Application:
Sports and Energy Nutrition
Bakery and Confectionery
Meat Analogs and Extenders
Breakup by Region:
Middle East and Africa
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Key highlights of the report:
Market Performance (2015-2020)
Market Outlook (2021-2026)
Market Drivers and Success Factors
The Impact of COVID-19 on the Global Market
Value Chain Analysis
Structure of the Global Market
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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